Barolo chinato
An aromatised wine, created at the end of the 19th century for medicinal purposes. Recommended by pharmacists of the time for its digestive and curative properties, it soon became a meditation wine, to be sipped at the end of a meal or in front of the fireplace.
Technical Datasheet
Ingredients: Barolo d.o.c.g., Alcohol, Sugar, Water, 35 dfferent herbs and spices (China Calissaia, Cinnamon, Licorice, Vanilla,
Ginger, Cloves, Anise, Rhubarb etc.)
Wine: Barolo docg 100%
Colour: garnet red with orange reflections
Nose: intense, complex, spicy
Taste: pleasantly soft, velvety and balanced
Minimum alcohol content: 16 %
Pairings: As an aperitif, digestive or in combination with chocolate-based desserts
Longevity: 10-20 years
Serving temperature: 15-18 °C
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