Langhe Rosso “Rossoluna” DOC

“Rossoluna” is the estate’s only wine made from a blend of grapes, specifically three native Piedmontese varieties, and is also the only one to be aged exclusively in 500-litre tonneaux.

It stands out for its remarkable colour and, above all, for its complex aromatic, fruity and spicy nuances.

Technical Datasheet

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Municipality: Verduno

Grape varieties: a blend of Indigenous grape varieties

Vineyards, Exposure and Altitude: Campasso (East, 250-350 meters) and Neiane (West, 330-400 meters)

Average age of vines: about 20 years

Total area: around 0,4 hectares

Soil: limestone and silty

Harvest period and method: in October, by hand

Vine training and Density of plants: Guyot; about 4,500 vines per hectare

Fermentation and Maceration: in stainless steel tanks at 29-31 °C (84 – 88 °F.) for 10-12 days

Ageing and Fining: 12-14 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle

Bottling Period: during the Spring of the second year after the harvest

Longevity: 5-8 years

First year of production: 1999